Dietary Questionnaire

This questionnaire is for our team to start the process of menu planning for you. Some questions pertain only to In-Home Personal Chef Service, which are marked as such at the bottom of the question. No worries if you forgot something. It usually takes about 2-3 cook-dates before we both learn the routine for getting it right. Please remember that we are not licensed nutritionists nor dietitians.

We are chefs and can make almost anything taste amazing!

Name *

First

Last

Phone

Email *

Address

Please Explain a typical week of food for yourself and the family:

How can we help change what is not working?

How many people will each meal be feeding?

How many adults and how many children. Will the children eat a full portion of the meal?

How many meals were you thinking of having us prepare a week for you?

The minimum is 2 meals, maximum is 5 per week/bi-weekly or monthly.

How do you like your steaks cooked?

Rare
Medium
Well done

Meat may be cooked a tad under your desired temperature to allow for re-heating.

Do you enjoy hearty Soups and Salads as Entrees?

What are you favorite cheeses and what cheeses should we avoid?

Spice/Heat Tolerance

Very Spicy
Medium
Mild

Fruits and Vegetables you dislike?

Do you enjoy fruit paired with meat dishes?

For instance, Chicken with Oranges or Pork Chops with Apples. . . .

As a side dish, how do you like your vegetables cooked?

Soft
Crisp Tender
Pureed

Do you have a family favorite that you would like to have prepared by our chef?

If so, do you have a recipe or would you like us to wing it?

Do you have a particular diet plan you follow?

Weight Watchers, Keto, Paleo, etc . . .

May we cook with Alcohol?

Any other foods not mentioned that the chef should avoid?

Are there any religious dietary restrictions?

Kosher, Lent, etc. . .

How would you like your meals packaged?

Individual
For Two
Family Style

The containers we use require a deposit fee. Please see Meal Plan page for more information.

How do you expect to heat your meals?

Microwave
Oven
Both

Our containers are stainless steel. They do not go in the microwave, but do go from fridge/freezer to oven or stovetop. If you wish to microwave your meal, you will need to remove the meal to a microwave safe plate to do so. Please see information about our containers on the Meal Plan page.

What is the ideal time a meal should take to warm up?

Zap and go - 2-5 minutes Max
10-15 minutes or less
30 minutes or more is fine

Anything further we should know regarding preparing food for you?

The following questions are for our IN-HOME Personal Chef Clients:

Please skip this section and scroll to the bottom to input your email, if you are in need of pickup & delivery only.

Would you like food prepared on your Grill?

This question is for In-Home Personal Chef Service Only

Would you like a meal left warming in your crockpot?

Yes, always
No
Sometimes

This question is for In-Home Personal Chef Service only

Do you compost for the garden?

Yes, leave kitchen scraps
No

This question is for In-Home Personal Chef Service only

Is there a special place the Chef should park upon arrival?

This question is for In-Home Personal Chef Service Only

Is your oven and all burners in working condition?

This question is for In-Home Personal Chef Service Only

Does the hood/ceiling fan in kitchen operate?

This question is for In-Home Personal Chef Service Only

Thank you for filling out the Questionnaire. We will start working on your first sample menu!

Phone