Dietary Questionnaire

This questionnaire is for our team to start the process of menu planning for you and is only used for the In-Home Personal Chef Service. No worries if you forgot something. It usually takes about 2-3 cook-dates before we both learn the routine for getting it right. Please remember that we are not licensed nutritionists nor dietitians.

We are chefs and can make almost anything taste amazing!

Name *

First

Last

Phone

Email *

Address

Please Explain a typical week of food for yourself and the family:

How can we help change what is not working?

How many people will each meal be feeding?

How many adults and how many children. Will the children eat a full portion of the meal?

How many meals were you thinking of having us prepare a week for you?

The minimum is 2 meals, maximum is 5 per week/bi-weekly or monthly.

How do you like your steaks cooked?

Rare
Medium
Well done

Meat may be cooked a tad under your desired temperature to allow for re-heating.

Do you enjoy hearty Soups and Salads as Entrees?

What are you favorite cheeses and what cheeses should we avoid?

Spice/Heat Tolerance

Very Spicy
Medium
Mild

Fruits and Vegetables you dislike?

Do you enjoy fruit paired with meat dishes?

For instance, Chicken with Oranges or Pork Chops with Apples. . . .

As a side dish, how do you like your vegetables cooked?

Soft
Crisp Tender
Pureed

Do you have a family favorite that you would like to have prepared by our chef?

If so, do you have a recipe or would you like us to wing it?

Do you have a particular diet plan you follow?

Whole 30, Keto, Paleo, etc . . . Please note: For Keto, we do not track keytones.

May we cook with Alcohol?

Any other foods not mentioned that the chef should avoid?

Are there any religious dietary restrictions?

Kosher, Lent, etc. . .

How would you like your meals packaged?

Individual
For Two
Family Style

The containers we use require a deposit fee. Please see Meal Plan page for more information.

How do you expect to heat your meals?

Microwave
Oven
Both

Stainless steel containers do not go in the microwave, but do go from fridge/freezer to oven or stovetop. If you wish to microwave your meals, we will suggest you use Pyrex glass containers, which can do all of the above, plus be microwaved.

What is the ideal time a meal should take to warm up?

Zap and go - 2-5 minutes Max
10-15 minutes or less
30 minutes or more is fine

Anything further we should know regarding preparing food for you so far?

Would you like a meal left warming in your crockpot?

Yes, always
No
Sometimes

Do you compost for the garden?

Yes, leave kitchen scraps
No

Is there a special place the Chef should park upon arrival?

Is your oven and all burners in working condition? Are there any quirks we should be aware of when using the oven/stovetop?

Does the hood/ceiling fan in kitchen operate?

This completes the Questionnaire. We will have time to discuss your answers at our scheduled consultation. If you have further comments, please list them below.

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